Welcome to my new blog…… Myself and Paul would love to welcome you to Peregrine Creamware, a new beginning, new branding and some new designs. Sorry there has been radio silence for a while I have been busy with my daughter creating a fresh a new website. Paul will still be producing all of our creamware and I will still …
Christmas has arrived at Peregrine
Christmas in all it’s glory, it’s been a hard year for the Peregrine team but after the sadness Christmas brings a closeness for families everywhere. This year we have some classics with a touch of contemporary as everyone has their own take on what their Christmas should look like. We hope that you find something that ticks that box.
Sparkly Dishes
Did you know that the glaze which makes your pottery all shiny is only the thickness of a human hair. This is why it is important to take care of your pieces and to keep that shine. So, although our pottery is safe enough to go in the dishwasher, we always recommend to wash by hand to preserve the finish.
Autumn 2023
Autumn 2023 is well and truly here…we are feeling cosy vibes. Candles glowing, crackling fires, warm blankets, long walks and crunchy leaves beneath our feet, the colours changing to reds, golds, oranges and browns, acorns and horse chestnuts littering the ground. Warm cosy jumpers and hats scarves and gloves. The aromas of hearty stews and casseroles with plenty of carrots, …
Paul’s Pottery Background
Paul, a potter born and bred was born into a pottery family, his paternal Grandmother Elizabeth Deakes was a fetler & sponger from an early age and his maternal Grandfather Jack Newbon pictured above on the ladder started at the tender age of 14 as a Saggar Maker’s Bottom Knocker. a Saggar is a fireclay container as you can see …
Love is in the air
February, what a lovely time of the year when love is all around and it is definitely all around our pottery. This year we have introduced our Queen of Hearts in a new vibrant happy red which we think is very uplifting.
Pasta Arabiata
Recipe 2 sml pudding basin pasta oil for cooking 1 tin tomatoes 1 onions 3 cloves garlic 1 red chilli pepper basil leaves to garnish salt & pepper 1 veg stock cube Put the pasta on to boil, simmer for 12 minutes. In the meantime dice the onion and crush and finely chop the garlic, deseed and chop up the …
AUTUMN
Autumn is well and truly here…we are feeling cosy vibes. Candles glowing, crackling fires, warm blankets, long walks and crunchy leaves beneath our feet, the colours changing to reds, golds, oranges and browns, acorns and horse chestnuts littering the ground. Warm cosy jumpers and hats scarves and gloves. The aromas of hearty stews and casseroles with plenty of carrots, parsnips, …
Jo’s Jugs
We have a New Jug, a Farmhouse and it is available in 2 sizes 1/2 Pint and 1 Pint. We hope you will love them as much as we do. We have been busy decorating in various designs for you to choose from. They are perfect for your sauces, drinks and of course for displaying your beautiful flowers.
Busy Bees
We hope everyone has been enjoying the weather, Don’t you think it has been glorious and here at Peregrine Creamware we have been busy bees decorating our creamware with our New Queen Bee design in a classic Ochre colourway. Bees are very important to us and we think they deserve a prime spot on our lovely creamware.
‘as seen in’
Country Living Our Butter Dish in a beautiful Paprika Seaweed design was featured in Country Living magazine’s July edition. We chose this design to compliment our new kitchen which is a combination of graphite cupboards and quartz worktops in a mushroom colour.
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